245 $
Description
This is an Australian Made product - made in Melbourne
The BushRanger oven kit provides you with a complete campfire and heatbead cooking system.The kit includes the the 7.5 litre BushRanger with lid and handle, Stainless steel baking trivet Stainless steel vegie roasting ring Height extension sleeve Pot stand Canvas carrybagMore InfoManufactured from a tough heavy weight canvas the carrybag keeps your camp oven and all its accessories together and easy to transport.The BushRanger 7.5 litre is manufactured from spun black steel, making this camp oven much tougher, harder wearing and easier to clean than cast iron alternatives. The unique design makes the BushRanger a most versatile fireside companion as camp oven, frypan and saucepan. To heat the camp oven you can choose to use campfire coals, Heatbeads or dry sticksA very useful utility item, the pot/lid stand can be placed on your camp oven lid over the coals so vegies can be heated while a roast is underway or use it by the camp fire over coals to rest a frypan, billy or kettle. Also very useful to place your camp oven lid off the ground when checking the roast.NEW - Stainless Steel model Hillbilly baking trivets provide an air gap between the camp oven base and the item being baked. The perforated design promotes good air flow throughout the oven while providing a solid base for scones, damper or roasts. There are sizes available to suit most oven styles with two of the small placed side by to suit large oval ovens.A curved ring dish designed to increase the cooking capacity of your Hillbilly camp oven by adding a second cooking level. Simply sit it in the upper flange of the camp oven after turning your roast, smear in a little oil and drop in your spuds, pumpkin and other roasting vegies. When the roast is done so are the roast vegies. Also great for cooking marinated chicken pieces, chilli prawns and for desert - baked apples.
| Condition: | New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details. See all condition definitions- opens in a new window or tab ... Read moreabout the condition | Brand: | Hillbilly Camping Gear |
| MPN: | Does Not Apply | Model: | BushRanger |
| UPC: | does not apply |
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The BushRanger oven kit provides you with a complete campfire and heatbead cooking system.The kit includes the the 7.5 litre BushRanger with lid and handle, Stainless steel baking trivet Stainless steel vegie roasting ring Height extension sleeve Pot stand Canvas carrybagMore InfoManufactured from a tough heavy weight canvas the carrybag keeps your camp oven and all its accessories together and easy to transport.The BushRanger 7.5 litre is manufactured from spun black steel, making this camp oven much tougher, harder wearing and easier to clean than cast iron alternatives. The unique design makes the BushRanger a most versatile fireside companion as camp oven, frypan and saucepan. To heat the camp oven you can choose to use campfire coals, Heatbeads or dry sticksA very useful utility item, the pot/lid stand can be placed on your camp oven lid over the coals so vegies can be heated while a roast is underway or use it by the camp fire over coals to rest a frypan, billy or kettle. Also very useful to place your camp oven lid off the ground when checking the roast.NEW - Stainless Steel model Hillbilly baking trivets provide an air gap between the camp oven base and the item being baked. The perforated design promotes good air flow throughout the oven while providing a solid base for scones, damper or roasts. There are sizes available to suit most oven styles with two of the small placed side by to suit large oval ovens.A curved ring dish designed to increase the cooking capacity of your Hillbilly camp oven by adding a second cooking level. Simply sit it in the upper flange of the camp oven after turning your roast, smear in a little oil and drop in your spuds, pumpkin and other roasting vegies. When the roast is done so are the roast vegies. Also great for cooking marinated chicken pieces, chilli prawns and for desert - baked apples.